Mini tart crust2/19/2024 These little tarts are, as the French might say, magnifiques! The pastry is buttery and crisp and not too sweet, a perfect contrast to the sweetness of the jam. The verdict? These tarts are a perfectly lovely treat for afternoon tea. I especially liked the fact that Mardi's directions provide plenty of troubleshooting tips, even for this relatively straightforward recipe - like what to do if the dough gets too soft or sticky, and what to do if the jam doesn't spread out and fill the whole shell. On the other hand, it's easy enough that you can make it all in one day, which is exactly what I did. The recipe is quite straightforward to make, especially if you follow Mardi's suggestion of making the pastry ahead of time and keeping it in the fridge (or even the freezer) until you're ready to go. (For those who are wondering, I used a store-bought cherry jam, a homemade strawberry-rhubarb jam, and a homemade concord grape jelly, all of which turned out perfectly.) or, like I did for this batch, with a combination of different flavours so that you can use up those little scraps of jam that are kicking around in the fridge. What I loved about this recipe is that it can be easily customized using your favourite jam or jelly. To put the book to the test, I decided to try my hand at the Mini Jam Tarts, which are about as simple as it gets - rounds of buttery from-scratch pate sucree filled with dollops of jams, and baked until golden and bubbly. To make these recipes suitable for younger chefs, Mardi has streamlined the recipes so they can be made with minimal equipment, simplified some of the more complicated or finicky techniques, and provides very detailed directions that make it possible for even an inexperienced cook to follow along. You'll find basics like roast chicken, but also more advanced dishes like croissants and baguettes. Rather than making the stereotypical kid-friendly fare like chicken fingers or grilled cheese, Mardi has pulled together a collection of classic French dishes that are suitable for kids and grownups alike. And Mardi knows a thing or two about French cuisine, as anyone who follows her blog already knows.īesides, the beauty of In the French Kitchen with Kids is that it's not exactly what you'd expect of a kids' cookbook. I may not have kids, but I do appreciate French food as much as the next gal. Which is why I'm now on a strict cookbook moratorium.īut I had to make an exception for my friend Mardi's debut cookbook, In the French Kitchen with Kids. Like, so many cookbooks that even after I ruthlessly culled the collection of any books I no longer wanted or needed, I still had over 50 books that I just couldn't bear to part with. As I was packing up the house last summer for our big renovation, I came to a realisation.
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